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浅析切菜机的安全维护方法
发布时间:2018-09-17 14:49:48 发布人:admin

今天给大家介绍下切菜机的安全维护:
Today we will introduce the safety maintenance of the chopper.
1、操作前将设备放置在水平地面,确保机器放置平稳可靠;确定设备插头接触良好,无松动,无水迹;
1. Place the equipment on the horizontal ground before operation to ensure that the machine is placed smoothly and reliably.
2、检查旋转料筒内或输送带上是否有异物,如有异物必须清理干净,以免引起刀具损坏;
2. Check whether there is any foreign body in the rotating barrel or conveyor belt. If there is any foreign body, it must be cleaned up to avoid damage to the cutting tool.

切丁切块机
3、操作、调整根据所需加工的菜类选择切割模式,离心切片机用于瓜薯类硬菜的切片,竖刀部分可将叶类软菜或切好的片加工成不同规格的块、丁、菱形等各种形状;
3. Operate and adjust the cutting mode according to the type of vegetable to be processed. The centrifugal slicer is used to slice the melon and potato hard vegetable. The vertical knife can process the leaf soft vegetable or the sliced vegetable into various shapes such as blocks, dices and diamonds of different specifications.
4、安装竖刀,先转动可调偏心轮,使刀架行至下死点后,再使刀架向上抬起1-2毫米,使竖刀与输送带接触后,紧固螺母把竖刀紧固在刀架上。如果刀架抬起高度小,蔬菜有可能连刀,如果刀架抬起高度过大,有可能切坏输送带.
4. To install the vertical knife, first rotate the adjustable eccentric wheel to make the cutter stand run to the lower dead point, and then raise the cutter stand up by 1-2 mm. After the vertical knife contacts the conveyor belt, the fastening nut fastens the vertical knife on the cutter stand. If the knife holder is raised small, vegetables may be knifed, if the knife holder is raised too high, it is possible to cut the conveyor belt.

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