In this era of machine replacing technology, the emergence of various machines gradually replaced manual work, greatly reducing human power to achieve real health, health, high-power services.
In many restaurants, canteens and restaurants, we can see that it is hygienic and practical to replace handicraft and noodles with noodles machine, vegetable cutter instead of handicraft and noodles machine instead of rolling noodles, but the operators do not have regular training machine technology.
Only know how to use and do not know how to extend the service life of the machine. Today I will give you a lesson on the matters needing attention and environmental requirements of the cutting machine.
I. Cautions in the Use of Vegetable Cutter
1. Place the vegetable cutter on the flat ground before operation to ensure the stability and firmness of the vegetable cutter. Then the next step is to check to make sure that the plugs and wires of the vegetable cutter are complete. It is necessary to ensure that there is no damage and no water marks.
2. Look at the barrel and conveyor belt of the vegetable cutter without any debris. The cutter should not be skewed to avoid malfunction in the process of operation.
3. Adjust the operation according to the required vegetable specifications. The centrifugal slicer can be used to slice all kinds of hard vegetables such as sweet potatoes, purple potatoes, potatoes and radishes. The barrel can slice the vegetable or cut pieces into different specifications, such as blocks, dices and long segments.
2. Application of Vegetable Cutting Machine and Its Demand for Environment
1. Must ensure the use of stable voltage, generally in the 380V commercial power supply environment. Because of the high power, some enterprises use power even more than 2KW, so it is necessary to use circuit lines safe and reliable, voltage stability. To ensure the normal operation of the machine.
2. It is necessary to have normal water supply and discharge pipelines. The machine needs to discharge certain vegetable juice during operation. The drainage pipeline should be unblocked at any time. After use, it should be washed regularly to ensure the sanitation of the working environment.
3. It is necessary to have enough work space. It is necessary to insist on the use of vegetable cutting machine in a spacious environment. In the process of cutting, the machine will accumulate a lot of vegetable products. If the working space is too narrow, it can easily cause accidents, as well as the operation of meat cutting machine, noodle rolling machine and other equipment, it also needs to be careful.
4. Adhere to the ventilation of the working environment as far as possible. During the operation of the machine, a lot of heat occurs when the electricity is used. Ventilation should be maintained to accelerate the distribution of heat and extend the service life of the machine.
The above information is our slicer collation and publication hope to help you with our website is: http://www.chinafoodjx.com!