The working principle of fresh meat slicer is very simple. It uses the sharp cutting edge of fresh meat slicer to slice food materials according to the required proportion and specifications. This machine can be used in many places, different machine slicing methods and regulations are different.
This kind of machine is also needed in papermaking profession. The cutter-disc type machine is composed of cutter-disc, chassis, feeding trough and transmission device. The working principle is to use heavy cutter-disc to play the role of flywheel and stabilize slicing.
Another kind of machine is to cut data into particles. This machine is composed of guide plate, rotating cutter disc and so on. Its working principle is that the transmission of cutter disc is used to drive, and the cutter disc is changed according to the required particle size. It can adjust the speed by itself.
Fresh meat slicer has a wide range of uses, most of which are used for food and other information, slicing procedures, in order to facilitate the next process, slicing processing is very critical, each slice is thin and equal, beautiful appearance. The machine can change different blades, adjust the thickness, use conveniently and slice beautifully. Simple operation, etc.
Fresh meat slicing machine is suitable for cutting boneless meat and other flexible fifteen, slicing meat into pieces. This machine has compact organization, beautiful appearance, simple operation, simple learning, simple cleaning and maintenance, high efficiency, low power consumption, and safe hygiene. Cut into the role of active roll, is a hotel, chafing dish shop, product store essential processing machinery, in the market will be common to some processing machinery.
Modern fresh meat slicer can be used to process slices of tenderloin meat, snowflake chicken willow, boneless chicken willow and other products. It can meet a variety of processing requirements. What are the structural advantages of fresh meat slicer?
1. Adopt high-quality stainless steel integral fuselage planning, high strength, no pollution to food, conform to food safety production standards;
2. Detachable fine independent knife set facilitates the removal, cleaning and replacement of knife set. Cutting does not damage the food fiber tissue, and the cut surface is neat, fresh, thin and even.
3. Degree nylon gear drive, reduce equipment noise, enhance the stability of equipment operation;
4. The blade adopts special quenching process, which is durable and has no pollution to food.
5. The machine can be equipped with different types of knife groups according to the customer's processing requirements. It can realize the functions of one-time slicing, twice slicing and three-time dicing of boneless meat and similar mustard vegetables, and chicken, duck, pigeon and other boneless poultry slicing respectively.
6. Optional feeding organization for special products, production lines or continuous mass production
Fresh meat slicer has reasonable planning, complete structure, stable function, safety and hygiene. It is the most ideal equipment for modern chicken breast processing.