The cutting machine is mainly composed of frame, shell for cutting material, pushing dial, tool assembly, transmission system and electrical control system. The cutting part consists of a slicing knife, a set of round knife axes and a set of cross-cutting knife axes. Changing the round tool axis, cross cutting tool axis and adjusting the slice thickness can complete the conversion of cutting different sizes of D.
Material selection of dicing machine must meet food hygiene requirements. Frame, shell, dial, hopper and parts in contact with food are made of stainless steel.
When the cutting machine is working, the pushing dial drives the object to rotate at high speed. With the help of the centrifugal force of the object, the object is cut into slices with the help of the slicing knife (vertical knife). Then the object is cut into strips through the disc cutter, and the cut material is fed into the transverse cutting edge. The transverse cutting knife cuts into the required cube or cuboid.
Although the dicing machine is a common food processing equipment, and has the corresponding high quality advantages, but when using the machine and equipment, if you do not pay attention to the operation methods, or power supply is abnormal, then the failure and danger will occur at any time. In this regard, how do we ensure the safe use of the machine and equipment?
In fact, to ensure the safe use of the machine and equipment, we can pay attention to two aspects. On the other hand, the corresponding external conditions, such as the power supply, the overall system of the machine and so on, are intact, which is conducive to the dicing operation. And the second aspect is the operation of the staff, professional operation, without any adverse behavior, is to ensure the normal and safe use of the machine and equipment.
Preparations required before operation
1. Check whether the equipment is in good condition, whether the cutting blade is sharp, especially whether the electrical circuit is safe before use.
2. Clean the conveyor belt and slicer with warm water above 60 degrees.
3. Turn on the power switch to observe whether idling is normal.
Therefore, when using all these machines, to ensure safety is to pay attention to the external conditions mentioned above as well as the guarantee of staff's self-professional operation technology. Of course, the material situation should not be neglected.