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切菜机的组成部分主要有机架、输送带、压菜带、切片机构、调速箱或塔轮调速机构等。用于瓜薯类硬菜的切片，片厚可在一定范围内自由调节，竖刀部分可将叶类软菜或切好的片加工成不同规格的块丁、菱形等各种形状。切菜长度通过“可调偏心轮”在一定范围内任意调整。因竖刀模拟手工切菜原理，加工表面平整光滑，成型规则，被切蔬菜组织完好，保持新鲜。
The main components of vegetable cutting machine are rack, conveyor belt, pressure belt, slicing mechanism, speed regulating box or tower wheel speed regulating mechanism. The slice thickness can be freely adjusted in a certain range, and the vertical knife part can be processed into different shapes of different sizes, such as chunk, diamond, etc. The length of cutting vegetables can be adjusted within a certain range through "adjustable eccentric wheel". Because the vertical knife simulates the principle of manual cutting, the machined surface is smooth and smooth, and the molding rules are well organized. The vegetables are kept intact and fresh.
切菜机采用半月刀盘和半月调节盘结构，不需更换刀片，只需使用不同料斗，和板动倒顺开关即可进行切丝或切片工作。是萝卜、土豆、介兰头、红薯等瓜果类蔬菜切片或切丝的理想厨房设备。
The cutting machine adopts the half moon knife plate and the half moon adjustment plate structure, without changing the blade, only using different hopper, and the plate moving down switch can cut the wire or slice work. It is an ideal kitchen equipment for slicing and shredding vegetables such as radish, potatoes, yolan tou and sweet potato.
切菜机作为一种食品机械，经常会与各种各样的食材、物料相接触，这些物料食材中有酸性的、有碱性的，这些化学物质都将对切菜机和果蔬清洗机的主要零部件造成各种程度的腐蚀，特别是梅雨季节阴暗、潮湿更容易使各项零部件设备出现问题，因此大家需要做好如下几点：
As a kind of food machinery, the cutting machine often contacts with various kinds of materials and materials. These materials are acidic and alkaline. These chemicals will cause various degrees of corrosion to the main parts of the cutting machine and fruit and vegetable cleaning machine, especially in the dark and wet season. There are problems in parts and equipment, so we need to do the following:
1、长时间不使用切菜机、果蔬清洗机时，请放置在干燥、通风的地方。
1. If you don't use vegetable chopper or fruit and vegetable cleaning machine for a long time, please place it in a dry and ventilated place.
2、每次使用过后需及时清洗，确保清洁，确保。无食材、物料、的残渣在内。
2, after each use, need to be cleaned in time to ensure cleanliness and safety. No food, material and residue.
3、定期给关键零部件、螺丝上油，鉴于此食品机械的特殊性，上油可用高品质的橄榄油进行润滑。
3, regularly lubricate key parts and screws. In view of the particularity of this food machinery, oiling can be lubricated with high quality olive oil.
4、定期检查关键部位，做好维护工作，再好的机械，没有人细心的维护，使用寿命终究是不会长远的。
4, regular inspection of key parts, good maintenance, good machinery, no one careful maintenance, life will not be long after all.
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