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羊肉切片机方便实用，操作简单，因此被很多饭店、火锅店、等使用，来切羊肉卷，区分切片机的好坏，主要从以下几个方面来看：
Mutton slicer is convenient and practical, easy to operate, so many restaurants, chafing dish shops, supermarkets and other uses, to cut mutton rolls, to distinguish the quality of slicer, mainly from the following aspects:
1、看刀片质量。刀片的质量决定了整台切片机的使用寿命和切片速度。
1, look at blade quality. The quality of the blade determines the service life and slicing speed of the whole slicer.
2、看压缩机数量。羊肉切片机有单电机和双电机，双电机的是切肉、推肉分别由一个电机带动，单电机就是一个电机带动两项工作，功率比双电机的要大。好的羊肉切片机的电机是不锈钢的。
2, look at the number of compressors. Mutton slicer has a single motor and two motors, two motors are cut meat, push meat driven by one motor respectively, a single motor is a motor to drive two jobs, power than two motors. A good mutton slicer is made of stainless steel.
3、看刀片运转方式。大多数是使用结构元旋转单刀片，圆形锯卡肉会出现自动下滑的现象，而一些质量过硬的切片机采用的是链条带动刀片旋转，涡轮蜗杆带动输出的方式，设计更加人性化。
3, see blade operation mode. Most of them use structural elements to rotate single blade, circular sawing stick meat will automatically slide phenomenon, and some of the quality of super-hard slicing machine is using chain-driven blade rotation, turbine-worm drive output mode, design more humanized.
羊肉切片机起到主要作用的是刀片，切羊肉卷用的也是刀片，因此要区分切片机质量的好坏，从刀片的角度入手，来判断切片机的质量如何。
Mutton slicer plays a major role is the blade, slicing the roll of mutton is also used with the blade, so to distinguish the quality of slicer, from the blade point of view, to judge the quality of slicer.
本文内容来源：切丝切片机，想要了解更多的内容请点击：http://www.chinafoodjx.com。
Source of this article: Slicer, for more information, please click: http://www.chinafoodjx.com.
