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切丁切块机的运势方式及日常的保养方法
发布时间:2018-11-14 11:31:14 发布人:admin

当下人们的生活水平都提高了很多,对肉制品食物的需求相应的提高了。现在肉制品加工工厂直接把鲜肉、冻肉进行加工切片,切块,切丝并用食品包装盒进行简易的包装放到大型商场里面售卖,消费者在采购时干净简洁、方便卫生。
At present, people's living standards have increased a lot, and the demand for meat products has increased correspondingly. At present, meat processing factories directly cut fresh meat and frozen meat into slices, cut silk, and pack them in food boxes to sell in large shopping malls. Consumers are clean, simple, convenient and hygienic when purchasing.
而在加工这些肉的时候我们需要用到的食品加工设备有冻肉切片机,冻肉切块机,冻肉切丝机。今天我主要是想给大家讲下采购冻肉切片机设备之后怎么运输。
In processing these meat, we need to use frozen meat slicer, frozen meat slicer, frozen meat slicer. Today I mainly want to tell you how to transport the frozen meat slicing machine after purchase.
1、运输:除用户指定包装方式外,在对冻肉切片机进行运输的过程中,机械一般采用简易包装,搬运时留意轻放,避免碰撞。
1. Transportation: In addition to the user-specified packaging mode, in the transport process of frozen meat slicer, machinery generally adopts simple packaging, handling with care to handle lightly, avoid collision.
2、在设备选定好出产位置之后,在对冻肉切片机进行落地停放的时候,应该有相关职员在附近进行搀扶,以免设备由于停放的不平整,造成设备的侧翻,给设备带来不必要的损害。
2. When the frozen meat slicer is parked on the ground after the production location of the equipment has been selected, the relevant staff should support it nearby so as to avoid the uneven parking of the equipment, which will cause the rollover of the equipment and bring unnecessary damage to the equipment.
3、在对冻肉切片机进行移动过程中,应该时刻留意冻肉切片机的方向是否准确,同时也要时刻关注附近的环境,以免发生碰撞。
3. In the process of moving the frozen meat slicer, we should always pay attention to the direction of the frozen meat slicer and the surrounding environment so as to avoid collision.
4、搬运拆箱后可以用叉车在冻肉切片机前面主箱体底部叉运,但叉脚的长度必需够长,要超过机器横挡。
4. Forklift trucks can be used to fork-lift the boxes at the bottom of the main boxes in front of the frozen meat slicer, but the length of fork feet must be long enough to exceed the crossbar of the machine.
友情提示:在冻肉切片机放置平整之后,一定要对其进行全面的检测,方可进行接电时机。
Friendship Tip: After the frozen meat slicer is laid flat, it must be tested comprehensively before it can be connected.
在以往销售的冻肉切片机中,有客户打过来电话对切片的效果不满意,认为是切片机的质量问题。在这里我想给大家解释下其实是因为你使用的原料肉温度没有掌握好,一般都会将原料肉直接从冻库拿出来就上切片机,其实那样做是不正确的。
In the past sales of frozen meat slicer, some customers call to the effect of slicing unsatisfactory, it is considered that the quality of the slicer. Here I would like to explain to you that the temperature of raw meat you use is not well controlled. Generally, raw meat will be directly taken out of the freezer and put into the slicer. In fact, it is not correct to do so.
我们应该把冻肉提前拿出来先放一会,让原料肉外面和里面的温度达到一致,较好是在-2-7C°之间,这样切出来的肉片才是较好的。
We should take out the frozen meat in advance and put it for a while, so that the temperature of raw meat outside and inside can reach the same level. Better is between - 2 - 7C degrees, so that the sliced meat is better.
下面我还将为大家细细的讲解下冻肉切片机的日常保养方法:
Next, I will give you a detailed explanation of the routine maintenance methods for frozen meat slicer:
1、想要零部件整体性都达到较好。在操作的过程中就应该保证仪器每一个部件锁紧,不要有松动。如果有松动,不仅不能切出满意的切片,同时也对仪器损伤很大;保证切片的一定角度。在调好该切片机的较佳角度后,尽量不要随意调动角度,否则难以切出理想切片或出现跳片现象。
1, want to achieve better parts integrity. In the process of operation, we should ensure that every part of the instrument is locked and not loose. If there is loosening, not only can not cut satisfactory slices, but also damage the instrument greatly; ensure a certain angle of slices. After adjusting the better angle of the slicer, try not to adjust the angle at will, otherwise it is difficult to cut the ideal slice or appear the phenomenon of skipping slice.


2、尽量少移动刀架和刀架上的部件。因为它们都是经过固定卡丁固定在一起的,如果经常移动会造成卡丁和卡槽之间磨损,容易松动或卡不牢,给切片造成困难。
2, minimize the movement of the tool carrier and the components on the tool carrier. Because they are fixed together by fixed karting, frequent movement will cause wear and tear between the karting and the slot, easy to loosen or stuck, causing difficulties to slice.
3、保持切片机的清洁。在每次用完后,彻底清扫切片机上的蜡片及蜡屑,然后用机油擦拭表面,以免交叉污染和影响刀架的寿命。
3, keep the slicing machine clean. After each use, thoroughly clean the wax and wax debris on the slicer, and then wipe the surface with oil to avoid cross-contamination and affect the life of the tool holder.
这些我给大家讲解的知识都是关于冻肉切片机的重要内容,大家掌握了这些知识,以后就不用在担心切片机设备会出现问题。
All of the knowledge I have explained to you is about the frozen meat slicer. You have mastered this knowledge, so you don't have to worry about the problems of the slicer equipment in the future.
温馨提示:保证室内环境的干燥及清洁,每种精密仪器都有其适应的环境及空气酸碱度条件,如果空气比较潮湿,仪器就容易生锈、生成氧化膜等现象,而且每次使用切片机的时候,都要用冰块冻蜡块,切片机旁边有温水漂片,这些都会影响空气湿度。所以在切片时应配备干燥仪器或空调除湿。
Warm Tip: To ensure the dryness and cleanliness of the indoor environment, each precision instrument has its own suitable environment and air acidity and alkalinity conditions. If the air is humid, the instrument is prone to rust, oxide film and other phenomena, and every time the slicer is used, it is necessary to freeze the wax block with ice, beside the slicer there are warm water drifting slices. All of these will affect the air humidity. Therefore, drying equipment or air conditioning dehumidification should be provided when slicing.
上面这几点就是我们济南宏泰食品机械有限公司为您整理出来的切丁切块机的特点了希望对您有所帮助如果你想了解更多这一方面的信息请点击我们的网站:http://www.chinafoodjx.com
The above points are the characteristics of the dicing and slicing machine we have arranged for you by Jinan Hongtai Food Machinery Co., Ltd. We hope to help you. If you want to know more about this, please click on our website: http://www.chinafoodjx.com!

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