In fact, in various restaurants and canteens, we often see the use of large-scale vegetable cutting machine, which can quickly cut our various ingredients to ensure our use, then how do we maintain the large-scale vegetable cutting machine?
We need to place the device horizontally on the ground, and then determine that its plug contacts are excellent, no loosening, no water marks and other issues.
Check whether there are foreign bodies in the rotating barrel and the conveying belt to prevent tool damage when we use the large-scale vegetable cutter.
Before the use of large-scale vegetable cutting machine, ah, adjust its cutting method. Generally speaking, centrifugal slicer is mainly used for slicing melon, fruit and potato hard vegetables. Its vertical knife is used for slicing soft vegetables or slicing.
Matters needing attention
Before operation, the equipment should be placed on the horizontal ground to ensure the stability and reliability of the machine. The plug of the equipment should be judged to have excellent contact, no loosening and no water mark.
To check whether there are foreign bodies in the rotating barrel or on the conveyor belt, it is assumed that foreign bodies must be cleaned up to avoid tool damage.
The centrifugal slicer can be used to slice the hard vegetable of melon and potato. The vertical knife can process the soft vegetable of leaves or sliced pieces into various shapes such as cubes and diamonds with different specifications.
To install the vertical knife, the adjustable eccentric wheel should be rotated first so that the tool holder moves to the bottom dead point, and then the tool holder is raised about 1-2 mm upward, so that the vertical knife and the conveying belt are contacted, and the fastening nut fastens the vertical knife on the tool holder.
Assuming that the lifting height of the tool holder is small, vegetables may be knifed, and if the lifting height of the tool holder is too high, it may cut the conveyor belt.