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怎么增加切菜机的使用寿命
发布时间:2019-04-03 15:08:40 发布人:admin

  1、操作前将切菜机放置在水平地面,确保切菜机放置平稳可靠;确定切菜机插头接触良好,无松动,无水迹;
  1. Place the cutting machine on the horizontal ground before operation to ensure that the cutting machine is stable and reliable. Make sure that the plug of the cutting machine has good contact, no loosening and no water mark.
  2、检查旋转料筒内或输送带上是否有异物,如有异物必须清理干净,以免引起刀具损坏;
  2. Check whether there are foreign bodies in the rotating barrel or on the conveyor belt. If there are foreign bodies, they must be cleaned up so as not to cause tool damage.
  3、操作、调整根据所需加工的菜类选择切割模式,离心切片机用于瓜薯类硬菜的切片,竖刀部分可将叶类软菜或切好的片加工成不同规格的块、丁、菱形等各种形状;
  3. Operate and adjust the cutting mode according to the processed vegetables. The centrifugal slicer is used to slice the hard vegetable of melon and potato. The vertical knife part can process the soft vegetable of leaf or the sliced vegetable into various shapes such as blocks, dices and diamonds of different specifications.
  4、安装竖刀,先转动可调偏心轮,使刀架行至下死点后,再使刀架向上抬起1-2毫米,使竖刀与输送带接触后,紧固螺母把竖刀紧固在刀架上。如果刀架抬起高度小,蔬菜有可能连刀,如果刀架抬起高度过大,有可能切坏输送带;
  4. Install the vertical knife, first rotate the adjustable eccentric wheel, make the tool holder go to the bottom dead point, then raise the tool holder 1-2 mm upward, make the vertical knife contact with the conveyor belt, fasten the vertical knife on the tool holder with the fastening nut. If the lifting height of the tool holder is small, vegetables may be knifed together. If the lifting height of the tool holder is too high, it may cut the conveyor belt.
  切丝机按照所切材料的不同可分为:烟草切丝机,蔬菜切丝机,海带切丝机,鱿鱼切丝机等;在这里,智宝主要为你介绍蔬菜切丝机。
  Cutting machine can be divided into tobacco cutter, vegetable cutter, kelp cutter, squid cutter and so on. Here, Zhibao mainly introduces vegetable cutter for you.
  切丝机适用于土豆、青瓜、洋葱、萝卜、胡萝卜、高丽菜、芋头、芹菜各种水果等的根茎类瓜果蔬菜;可以单独的切片,切丝,切丁;粗细薄厚都可以自由调节;切出来的片、条、丁边缘光滑,无破碎,是食品加工行业的必备设备。
  Silk cutter is suitable for potatoes, cucumbers, onions, radishes, carrots, cabbage, taro, celery and other fruits and vegetables; can be separately sliced, shredded, diced; thickness can be adjusted freely; sliced, sliced, diced edges smooth, non-broken, is an essential equipment in the food processing industry.
  那么,在使用切丝机时,我们要怎么去维护它呢?
  So how do we maintain the cutting machine when using it?
  1.在做维护必须先停机;检查清除刀辊、刀辊上导丝条、机头架、出丝料斗内的蔬果残渣;(注意:刀辊刀片极其锋利,清理人员在操作过程中必须注意,做好防护)
  1. In order to maintain, we must stop the machine first; check and remove the residues of vegetables and fruits in the cutter roll, the guide wire on the cutter roll, the head rack and the silk hopper; (Note: the cutter roll blade is extremely sharp, and the cleaner must pay attention to the protection during the operation.)

                            切丝切片机
  2.检查刀门装置,清除粘附在刀门以及刀门和排链间卡入的蔬果丝条;将导烟板从机头架上出去清理干净;
  2. Check the knife door device, remove the vegetable and fruit threads sticking to the knife door and between the knife door and the row chain, and clean the smoke guide board from the nose rack;
  3.清理干净后,重新装好盖好外壳
  3. Re-install the cover after cleaning.

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