1. Place the cutting machine on the horizontal ground before operation to ensure that the cutting machine is stable and reliable. Make sure that the plug of the cutting machine has good contact, no loosening and no water mark.
2. Check whether there are foreign bodies in the rotating barrel or on the conveyor belt. If there are foreign bodies, they must be cleaned up so as not to cause tool damage.
3. Operate and adjust the cutting mode according to the processed vegetables. The centrifugal slicer is used to slice the hard vegetable of melon and potato. The vertical knife part can process the soft vegetable of leaf or the sliced vegetable into various shapes such as blocks, dices and diamonds of different specifications.
4. Install the vertical knife, first rotate the adjustable eccentric wheel, make the tool holder go to the bottom dead point, then raise the tool holder 1-2 mm upward, make the vertical knife contact with the conveyor belt, fasten the vertical knife on the tool holder with the fastening nut. If the lifting height of the tool holder is small, vegetables may be knifed together. If the lifting height of the tool holder is too high, it may cut the conveyor belt.
Cutting machine can be divided into tobacco cutter, vegetable cutter, kelp cutter, squid cutter and so on. Here, Zhibao mainly introduces vegetable cutter for you.
Silk cutter is suitable for potatoes, cucumbers, onions, radishes, carrots, cabbage, taro, celery and other fruits and vegetables; can be separately sliced, shredded, diced; thickness can be adjusted freely; sliced, sliced, diced edges smooth, non-broken, is an essential equipment in the food processing industry.
So how do we maintain the cutting machine when using it?
1. In order to maintain, we must stop the machine first; check and remove the residues of vegetables and fruits in the cutter roll, the guide wire on the cutter roll, the head rack and the silk hopper; (Note: the cutter roll blade is extremely sharp, and the cleaner must pay attention to the protection during the operation.)
2. Check the knife door device, remove the vegetable and fruit threads sticking to the knife door and between the knife door and the row chain, and clean the smoke guide board from the nose rack;
3. Re-install the cover after cleaning.