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果蔬清洗机去除农残的基本上常见的是采用臭氧和超声波去实现去农残的，还有一种是采用水触媒技术，这款果蔬清洗机应该也是让果蔬清洗机产生较大差距的一款产品。
The most common way to remove pesticide residues is to use ozone and ultrasonic to remove pesticide residues. Another way is to use water catalyst technology. This kind of fruit and vegetable cleaning machine should also be a product with a large price gap.
采用臭氧的果蔬清洗机的原理和效果：臭氧充分溶解在水中，形成臭氧水溶液，由于臭氧是一种具有强氧化性的蓝色气体，就具备了和降解农药的性质，但是单独臭氧的直接氧化作用仅能使莠去津这类的农药分解10-20%。
Principle and effect of fruit and vegetable cleaning machine using ozone: ozone is fully dissolved in water to form ozone aqueous solution. Because ozone is a strong oxidizing blue gas, it has the properties of sterilization and degradation of pesticides. However, the direct oxidation of ozone alone can only decompose atrazine and other pesticides by 10-20%.
采用超声波的果蔬清洗机的原理和效果：超声波在清洗液中传播时产生正负交变的声压，形成射流，冲击果蔬，同时还产生声流和微声流。而超声空化在固体和液体界面会产生高速的微射流，增加搅拌、扩散作用。这一切的作用综合，加速可溶性污物的溶解，强化了化学清洗剂的清洗作用，从而达到去除农药的功效。
The principle and effect of the ultrasonic cleaning machine for fruits and vegetables: when the ultrasonic wave propagates in the cleaning solution, it produces the alternating sound pressure, forms the jet, impacts the fruits and vegetables, and also produces the sound flow and micro sound flow. However, ultrasonic cavitation will produce high-speed micro jet at the interface of solid and liquid, which will increase the effect of stirring and diffusion. All these functions are integrated to accelerate the dissolution of soluble pollutants, strengthen the cleaning effect of chemical cleaning agents, so as to achieve the effect of pesticide removal.
采用水触媒技术的果蔬清洗机的原理和效果：以自来水作为净化的原材料，不需任何化学添加，通过水分子的裂解与还原产生极高能量，可对生鲜食品进行有效净化处理，杀灭各种致病微生物（细菌、病毒等），降解农药、激素、抗生素等化学残留。
Principle and effect of fruit and vegetable cleaning machine with water catalyst technology: tap water is used as raw material for detoxification and purification, without any chemical addition, and it can produce high energy through the decomposition and reduction of water molecules. It can effectively purify fresh food, kill various pathogenic microorganisms (bacteria, viruses, etc.), and degrade chemical residues such as pesticides, hormones, antibiotics, etc.
净化过程完成后，裂解的水分子3到5秒内还原为水。整个过程中不产生有害逸散物和残留物，同时通过准确的时间控制，能有效保留食物中的营养成分，对人体与环境无害。
After the purification process, the cracked water molecules are reduced to water in 3 to 5 seconds. The whole process does not produce harmful emissions and residues, at the same time, through accurate time control, can effectively retain the nutrients in food, safe and harmless to human body and the environment.
